Concept
炎と技が出会う場所。
ひとつの炎。無限の味わい。
Freshness held in the chill, umami drawn out by gentle warmth, and deep aroma born from flame.
At ISSEN, every dish is a journey along a single line — temperature.
At the heart of our kitchen is wood fire.
Carefully selected wagyu and seasonal ingredients are slowly cooked over flame and embers.
From a chilled plate at 0°C to the realm of fire beyond 140°C — choose your temperature, choose your dish.
Build your own à la carte experience, and discover wagyu like never before.
Dinner
0°C ~ 10°C
Cold dishes highlight freshness and acidity
20°C ~ 30°C
Gentle warmth enhances UMAMI
40°C ~ 60°C
Juicy textures and balanced flavor
80°C ~ 90°C
Rich aromas emerge
140°C ~
Fire and smoke create deep flavor
From Japan
Lunch
A casual encounter with wood-fired wagyu
Wagyu Hamburg Experience
Rm 68
Freshly grilled wagyu hamburg, served one piece at a time. 80g per piece, up to 3 pieces at the same price.
Includes: Unlimited rice, Unlimited miso soup, 6 condiments, 1 Onsen Egg
Wagyu Tender Steak
Rm 82
A carefully selected tender cut of wagyu, lightly seasoned and grilled to bring out its natural juiciness.
Includes: Unlimited rice, Unlimited miso soup, 6 condiments
Wagyu Offcut Steak
Rm 98
A flavorful selection of wagyu offcuts, prized for their rich marbling and bold taste.
Includes: Unlimited rice, Unlimited miso soup, 6 condiments
Wagyu Sukiyaki
Rm 120
Classic sukiyaki with premium wagyu. Upgrade to Wagyu Sirloin for Rm 198.
Includes: Unlimited rice, Unlimited miso soup, 1 fresh egg
Unagi Kabayaki Rice
½ Rm 52 / Whole Rm 98
Grilled eel over rice, a timeless Japanese classic.
Includes: Unlimited rice, Unlimited miso soup
Tempura Lunch Set
Rm 60
7 kinds assorted tempura, freshly fried to perfection.
Includes: Unlimited rice, Unlimited miso soup
Wagyu Lunch Omakase
Rm 250 / pax
A 6-course lunch omakase, designed as a gateway to our temperature-focused experience.
Menu changes seasonally
Below 8 years
Wagyu Hamburg Set
Rm 50
Wagyu hamburg 2 pieces, omelet rice, fried potato, soup, ice cream, 1 soft drink
Wagyu Tender Steak Set
Rm 60
Wagyu tender steak, omelet rice, fried potato, soup, ice cream, 1 soft drink
We are happy to prepare birthday and anniversary plates.
Please feel free to let our staff know.
Special Plate — Rm 50
Master Chef
永山 俊志
With over 20 years of experience in the culinary world, Chef Nagayama brings a rare combination of traditional Japanese technique and bold, modern creativity.
As the former founding executive chef of WAGYUMAFIA, he honed his mastery of wagyu — understanding every cut, every texture, every expression that this extraordinary ingredient can offer.
At ISSEN, he returns to the essence of cooking: wood fire, carefully selected ingredients, and a deep respect for the craft. Every dish is a reflection of his philosophy — precision, passion, and the pursuit of perfection.
Experience the journey of temperature
Address
14, Lorong Datuk Sulaiman 1,
Taman Tun Dr Ismail,
60000 Kuala Lumpur, Malaysia
Phone
Opening Hours
Lunch: 11:30am – 2:30pm
Dinner: 6:00pm – 10:30pm
(Please confirm hours via WhatsApp)
Reservation